Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

by Stangarlin,Lize, Hecktheuer,Luisa Helena, Serafim,Ana Lucia, Medeiros,Laissa Benites
Published 2013

Perfil de manipuladores de alimentos em domicílios

by Deon,Barbara Cecconi, Medeiros,Laissa Benites, Hecktheuer,Luisa Helena, Saccol,Ana Lúcia de Freitas
Published 2014

Intervention strategies for the reduction of microbiological contamination on the hands of food handlers

by JESUS,Naína Lopes de, SERAFIM,Ana Lúcia, MEDEIROS,Laissa Benites, PEIXOTO,Caroline dos Santos, STANGARLIN-FIORI,Lize
Published 2016

Diagnóstico das condições higiênicas de serviços de alimentação de acordo com a NBR 15635:2008

by Medeiros,Laissa Benites, Saccol,Ana Lúcia de Freitas, Delevati,Miriam Teresinha da Silva, Brasil,Carla Cristina Bauermann
Published 2012

Good hygiene practices in hospital nutrition services: the view of internal and external auditors

by STANGARLIN-FIORI,Lize, MEDEIROS,Laissa Benites, SERAFIM,Ana Lúcia, BERTIN,Renata Labronici, MEDEIROS,Caroline Opolski, HECKTHEUER,Luisa Helena
Published 2016

Consumer attitudes toward information displayed at food buffets in commercial restaurants

by Barbieri,Tatiana, Rodrigues,Karina de Souza, Silva,Simone Ferreira da, Medeiros,Laissa Benites, Saccol,Ana Lúcia de Freitas
Published 2012

Profile of establishments in the supermarket sector with respect to good practices in the city of Santa Maria (RS), Brazil

by Brasil,Carla Cristina Bauermann, Gressler,Camila Costa, Pelegrini,Susana Berleze de, Moura,Deise Silva de, Medeiros,Laissa Benites, Hecktheuer,Luisa Helena Rychecki
Published 2013