Satisfaction of nutritionists who work in food service

by COSTA,Rayane Luizi da, STANGARLIN-FIORI,Lize, BERTIN,Renata Labronici, MEDEIROS,Caroline Opolski
Published 2019

Use of nutritional food labels and consumers’ confidence in label information

by SOUSA,Lisane Moreno Lorena de, STANGARLIN-FIORI,Lize, COSTA,Esther Heyde Selke, FURTADO,Fernanda, MEDEIROS,Caroline Opolski
Published 2020

Good hygiene practices in hospital nutrition services: the view of internal and external auditors

by STANGARLIN-FIORI,Lize, MEDEIROS,Laissa Benites, SERAFIM,Ana Lúcia, BERTIN,Renata Labronici, MEDEIROS,Caroline Opolski, HECKTHEUER,Luisa Helena
Published 2016

Benefits and risks of fish consumption for the human health

by Fernandes,Ana Carolina, Medeiros,Caroline Opolski, Bernardo,Greyce Luci, Ebone,Michele Vieira, Di Pietro,Patrícia Faria, Assis,Maria Alice Altenburg de, Vasconcelos,Francisco de Assis Guedes de
Published 2012