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1book bibliotecaUNESCO
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4Digital revistaSCIELO
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6by Boddupalli, P.M., Carvajal-Yepes, Mónica, Kumar, P. Lava, Kawarazuka, Nozomi, Liu, Y., Mulema, Annet A., McCutcheon, S., Ibabao, Xenina
Published 2022-07-05T09:45:54ZbibliotecaCGIAR -
7by Prasanna, B.M., Carvajal‑Yepes, M., Kumar, P.L., Kawarazuka, N., Liu, Y., Mulema, A., McCutcheon, S.P., Ibabao, X.
Published 2022Article bibliotecaCIMMYT -
8International food standards: trends and significance to the seafood sector International food standards: trends and significance to the seafood sectorby McCutcheon, S., FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia), James, D. (ed.), Ababouch, L. (ed.)
Published 2007Texto bibliotecaFAO IT -
9by Dubois, Thomas, Hadi, Buyung A.R., Vermeulen, Sonja J., Ballantyne, Peter G., Dobermann, Achim, Fan, Shenggen, Garrett, Karen A., Ibabao, Xenina, Ismail, Abdelbagi, Jaramillo, Juliana, Loboguerrero Rodriguez, Ana María, McCutcheon, Steven, Njuki, Jemimah, Sharma, Tilak Raj, Tonnang, Henri E.Z., Pede, Valerien
Published 2024-03-27T16:23:16ZbibliotecaCGIAR