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1

Household food group access and consumption of rural small holder farming households in Central Uganda

by Nabuuma, D., Ekesa, B., Faber, M., Kennedy, G., Mbhenyane, X.
Published 2018

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2

Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria

by Ezekannagha, O., Drimie, S., Fintel, D. von, Maziya-Dixon, Busie, Mbhenyane, X.
Published 2020-12

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3

A Qualitative Exploratory Study of the Political Commitment for Nutrition Programming: A Case Study of Anambra and Kebbi States of Nigeria

by Ezekannagha, O., Drimie, S., Von Fintel, D., Maziya-Dixon, B., Mbhenyane, X.
Published 2024-02-07T11:18:55Z

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4

Vitamin A supplementation in iodine-deficient African children decreases thyrotropin stimulation of the thyroid and reduces the goiter rate 1-3

by Zimmermann, M.B., Jooste, P.L., Mabapa, N.S., Schoeman, S., Biebinger, R., Mushaphi, L.F., Mbhenyane, X.

Article/Letter to editor biblioteca

WUR NL

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5

Iodine Treatment in Children with Subclinical Hypothyroidism Due to Chronic Iodine Deficiency Decreases Thyrotropin and C-Peptide Concentrations and Improves the Lipid Profile

by Zimmermann, M.B., Aeberli, I., Boonstra, A., Grimci, L., Bridson, J., Chaouki, N., Mbhenyane, X., Jooste, P.L.

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WUR NL

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6

Treatment of iodine deficiency in school-age children increases 1GF-1 and IGFBP-3 concentrations and improvves somatic growth

by Zimmermann, M.B., Jooste, P.L., Solomon Mabapa, N., Mbhenyane, X., Schoeman, S., Biebinger, R., Chaouki, N., Bozo, M., Grimci, L., Bridson, J.

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WUR NL

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