Where do Consumers in Nairobi purchase their food and why does this matter? The need for investment to improve kenyas traditional food marketing system

by Mathenge, Mary, Ayieko, Miltone, Tschirley, David L.
Published 2005

Agricultural marketing by smallholders in Kenya: A comparison of maize, kale and dairy

by Olwande, John, Smale, Melinda, Mathenge, Mary K., Place, Frank M., Mithöfere, Dagmar
Published 2024-08-01T02:54:33Z

Cost-benefit analysis of prioritized climate adaptation strategies among smallholder farmers: Evidence from selected value chains across sub-Saharan Africa

by Akinyi, Devinia Princess, Karanja Ng'ang'a, Stanley, Ngigi, Margaret, Mathenge, Mary, Girvetz, Evan Hartunian
Published 2022-05-17T10:46:40Z

Managing climate risk through crop diversification in rural Kenya

by Ochieng, Justus, Kirimi, Lilian, Ochieng, Dennis O., Njagi, Timothy, Mathenge, Mary, Gitau, Raphael, Ayieko, Miltone
Published 2024-05-22T12:10:27Z

Women's participation in high value agricultural commodity chains in Kenya: Strategies for closing the gender gap

by Oduol, Judith, Mithöfer, Dagmar, Place, Frank M., Nang'ole, Eddah, Olwande, John, Kirimi, Lilian, Mathenge, Mary
Published 2024-06-21T09:25:19Z