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1

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

by Martín Pedrosa, Mercedes, Cuadrado Vives, Carmen, Burbano, C., Múzquiz, M., Cabellos, B.
Published 2015

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2

Papel de las leguminosas en la alimentación actual

by Olmedilla Alonso, Begoña, Martín Pedrosa, Mercedes, Farré Rovir, R., Asensio Vegas, Carmen
Published 2010-04

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3

Sowing Date and Seeding Rate Affect Bioactive Compound Contents of Chickpea Grains

by Primi, Riccardo, Ruggeri, Roberto, Ronchi, Bruno, Bernabucci, Umberto, Rossini, Francesco, Martín Pedrosa, Mercedes, Danieli, Pier Paolo
Published 2019-08-17

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4

Effect of aqueous, acid and alkaline thermal treatments on antinutritional factors content and protein quality in Lupinus campestris seed flour

by Jiménez-Martínez, Cristian, Mora Escobedo, Rosalva, Cardador Martínez, Anaberta, Muzquiz, Mercedes, Martín Pedrosa, Mercedes and Dávila-Ortiz, Gloria
Published 2010

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5

Effect of aqueous, acid and alkaline thermal treatments on antinutritional factors content and protein quality in Lupinus campestris seed flour

by Jiménez-Martínez, Cristian, Mora Escobedo, Rosalva, Cardador Martínez, Anaberta, Muzquiz, Mercedes, Martín Pedrosa, Mercedes and Dávila-Ortiz, Gloria
Published 2010

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6

Composition of two Spanish common dry beans (Phaseolus vulgaris), Almonga and Curruquilla, and their postprandial effect in type 2 diabetics.

by Olmedilla Alonso, Begoña, Martín Pedrosa, Mercedes, Cuadrado Vives, Carmen, Brito, Miguel, Asensio-S-Manzanera, Carmen, Asensio Vegas, Carmen
Published 2013

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7

Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source

by Kapravelou, Garyfallia, Fernández-Fígares Ibáñez, Ignacio, Ruiz, Raquel, Jesús Peinado, M., Martín Pedrosa, Mercedes, Porres, Jesús M., Rubio, Luis A.
Published 2022-02-17

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8

Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing

by Moreno Conde, Helena María, Tovar, C. A., Domínguez-Timón, Fátima, Cano-Baéz, Jorge, Díaz, M. Teresa, Martín Pedrosa, Mercedes, Borderías, A. Javier
Published 2020

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9

Replacing soybean meal with narbon vetch (Vicia narbonensis l.) in pig diets: Composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product

by Rauw , Wendy Mercedes, Gómez Raya, Luis, Martín Pedrosa, Mercedes, Sanz-Calvo, Miguel A., de Mercado, Eduardo, Ciruelos, Juan J., Gómez-Izquierdo, Emilio
Published 2021-07-13

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