Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora

by Alvarez-Ainza,Maritza Lizeth, García-Galaz,Alfonso, González-Ríos,Humberto, Moreno-Ibarra,Griselda Macrina, Torre-Martínez,Mayra De la, Zamora-Quiñones,Karina Alejandra, Acedo-Félix,Evelia
Published 2021

Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan

by VILLEGAS-RASCÓN,Rocio Elizabeth, LÓPEZ-MENESES,Ana Karenth, PLASCENCIA-JATOMEA,Maribel, COTA-ARRIOLA,Octavio, MORENO-IBARRA,Griselda Macrina, CASTILLÓN-CAMPAÑA,Lucía Guadalupe, SÁNCHEZ-MARIÑEZ,Reyna Isabel, CORTEZ-ROCHA,Mario Onofre
Published 2018

Antibacterial activity of essential oils encapsulated in chitosan nanoparticles

by BARRERA-RUIZ,Dulce Guadalupe, CUESTAS-ROSAS,Geovana Carolina, SÁNCHEZ-MARIÑEZ,Reyna Isabel, ÁLVAREZ-AINZA,Maritza Lizeth, MORENO-IBARRA,Griselda Macrina, LÓPEZ-MENESES,Ana Karenth, PLASCENCIA-JATOMEA,Maribel, CORTEZ-ROCHA,Mario Onofre
Published 2020