Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian va...

by PADILHA, C. V. da S., MISKINIS, G. A., SOUZA, M. E. A. O. de, PEREIRA, G. E., OLIVEIRA, D. de, BORDIGNON-LUIZ, M. T., LIMA, M. dos S.
Published 2017-03-07

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil.

by COELHO, E. M., PADILHA, C. V. da S., MISKINIS, G. A., SÁ, A. G. B. de, PEREIRA, G. E., AZEVEDO, L. C. de, LIMA, M. dos S.
Published 2018-03-22

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil.

by COELHO, E. M., PADILHA, C. V. da S., MISKINIS, G. A., SÁ, A. G. B. de, PEREIRA, G. E., AZEVEDO, L. C. de, LIMA, M. dos S.
Published 2018-08-14