Análise físico-química e sensorial de doce de leite produzido sem adição de sacarose

by Milagres,Maria Patrícia, Dias,Geruza, Magalhães,Mirella Araújo, Silva,Mateus Ottomar, Ramos,Afonso Mota
Published 2010

Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.

by MILAGRES,Maria Patrícia, SILVA,Daniel Melo, PEREIRA,Ivan de Oliveira, SENHORINHO,Ludimila Mascarenhas, GOULART SANT’ANA,Antônio Euzébio, MATOS,Talita Batista
Published 2020

Development and characterization of cookies using passion fruit from the caatinga (Passiflora cincinnata Mast.)

by LIMA,Evely Rocha, MATOS,Talita Batista, SOUSA,Tamires Reis de, PEREIRA,Ivan de Oliveira, PEREIRA,Rafael, PAULA,Solange Aparecida de, MILAGRES,Maria Patrícia
Published 2022