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Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract.

by PEREIRA, M. C., OLIVEIRA, D. A., HILL, L. E., ZAMBIAZI, R. C., BORGES, C. D., VIZZOTTO, M., MERTENS-TALCOTT, S., TALCOTT, S., GOMES, C. L.
Published 2018-01-18
Other Authors: “... Universit; RUI CARLOS ZAMBIAZI, UFPEL; CAROLINE D. BORGES, UFPEL; MARCIA VIZZOTTO, CPACT; SUSANNE MERTENS...”

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