Rheological characterization of coffee-flavored yogurt with different types of thickener.

by MATHIAS, T. R. dos S., CARVALHO JUNIOR, I. C. de, CARVALHO, C. W. P. de, SÉRVULO, E. F. C.
Published 2012-03-02

Avaliação reológica de iogurtes comerciais no Rio de Janeiro / BR.

by MATHIAS, T. R. dos S., ANDRADE, K. C. S., ROSA, C. L. da S., SILVA, B. A., CARVALHO, C. W. P. de
Published 2012-03-12T11:11:11Z