The fate of patulin in apple juice processing: a review.

by SANT'ANA, A. de S., ROSENTHAL, A., MASSAGUER, P. R. de
Published 2009-01-29

Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.

by FERREIRA, E. H. da R., ROSENTHAL, A., CALADO, V., SARAIVA, J., MENDO, S., MASSAGUER, P. R. de
Published 2012-02-28T11:11:11Z

Termorresistência de fungos filamentosos isolados de néctares de frutas envasados assepticamente.

by FERREIRA, E. H. da R., MASSON, L. M. P, ROSENTHAL, A., SOUZA, M. de L., TASHIMA, L., MASSAGUER, P. R. de
Published 2011-12-06T11:11:11Z