Starter bacteria as producers of CLA in ripened cheese

by OLIVO,PAULA M., DOS SANTOS,GERALDO TADEU, RODRIGUES,BRUNA M., OSMARI,MILENE P., MARCHI,FRANCILAINE ELOISE DE, MADRONA,GRASIELE S., AGOSTINHO,BRUNA C., POZZA,MAGALI S.S.
Published 2021

Effect of storage on fatty acid profile of butter from cows fed whole or ground flaxseed with or without monensin

by Silva-Kazama,Daniele Cristina da, Santos,Geraldo Tadeu dos, Pintro,Paula Toshimi Matumoto, Visentainer,Jesuí Vergílio, Kazama,Ricardo, Petit,Hélène Véronique, Marchi,Francilaine Eloise de
Published 2010

Intake, digestibility and ruminal parameters of dairy cows fed pelleted diets and treated with lignosulfonate-containing sunflower seeds

by Marchi,Francilaine Eloise De, Figueiroa,Fábio José Ferreira, Santos,Geraldo Tadeu dos, Santos,Wallacy Barbacena Rosa dos, Kazama,Daniele Cristina da Silva, Branco,Antonio Ferriani, Leite,Laudí Cunha, Damasceno,Julio Cesar
Published 2013

Iodine concentration in milk evaluated by iodized agents during milking

by CABRAL,Jakeline Fernandes, BÁNKUTI,Ferenc Istvan, GURGEL,Antonio Leandro Chaves, ÍTAVO,Luís Carlos Vinhas, SIPPERT,Micheli Regiani, OSORIO,Jesus Alberto Cardozo, MARCHI,Francilaine Eloise de, LOURENÇO,Jean Carlos Steinmacher, ALMEIDA,Kleves Vieira de, VALLOTO,Altair Antônio, SANTOS,Geraldo Tadeu dos
Published 2022