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1

Differences in energy utilisation between a lean and fat strain of rainbow trout (Oncorhynchus mykiss)

by Groot, Ruben, Lyons, Philip, Schrama, Johan W.

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2

Digestible energy versus net energy approaches in feed evaluation for rainbow trout (Oncorhynchus mykiss)

by Groot, Ruben, Lyons, Philip, Schrama, Johan W.

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WUR NL

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3

Time- and Dose-Dependent Effects of Dietary Deoxynivalenol (DON) in Rainbow Trout (Oncorhynchus mykiss) at Organism and Tissue Level

by Koletsi, Paraskevi, Wiegertjes, Geert F., Graat, Elisabeth A.M., Lyons, Philip, Schrama, Johan

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WUR NL

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4

Are the effects of Deoxynivalenol (DON) on performance, liver and gastrointestinal tract health of rainbow trout (Oncorhynchus mykiss) influenced by dietary composition?

by Koletsi, Paraskevi, Graat, Elisabeth A.M., Lyons, Philip, Wiegertjes, Geert F., Schrama, Johan W.

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WUR NL

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5

The Occurrence of Mycotoxins in Raw Materials and Fish Feeds in Europe and the Potential Effects of Deoxynivalenol (DON) on the Health and Growth of Farmed Fish Species

by Koletsi, P., Schrama, J.W., Graat, E.A.M., Wiegertjes, G., Lyons, Philip, Pietsch, Constanze

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WUR NL

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6

Individual and combined effects of deoxynivalenol (DON) with other Fusarium mycotoxins on rainbow trout (Oncorhynchus mykiss) growth performance and health

by Koletsi, Paraskevi, Wiegertjes, Geert F., Graat, Elisabeth A.M., de Kool, Marijn, Lyons, Philip, Schrama, Johan W.

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WUR NL

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