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3Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruitby Luna Guevara, María Lorena, Ochoa Velasco, Carlos Enrique autor/a, Hernández Carranza, Paola autor/a, Contreras Cortés, Leonardo Ernesto Ulises autor/a 12748, Luna Guevara, Juan José autor/aTexto bibliotecaECOSUR