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1Relationship between water availability and viticultural performance of Sangiovese Montepulciano, and Trebbiano Toscano Relationship between water availability and viticultural performance of Sangiovese Montepulciano, and Trebbiano Toscanoby Moretti, G. 1423211777075, FAO, Rome (Italy). Land and Water Development Div. eng 183515, International Seminar: the Role and Importance of Integrated Soil and Water Management for Orchard Development eng 9-10 May 2004 Mosciano S. Angelo (Italy) 13578, Lovat, L. 1423211777076, Seghetti, L. 1423211777077, Ciarimboli, M. 1423211777078, Benites, J. (ed.) 183530, Pisante, M. 1423211777079, Stagnari, F. 1423211777080, Università degli Studi di Teramo (Italy). Facoltà di Agraria ita 48768
Published 2005Texto bibliotecaFAO IT