Origen de la domesticación del cacao y su uso temprano en el Ecuador

by Lanaud, Claire, Loor, Rey Gaston, Zarrillo, Sonia, Valdez, Francisco

Diversidad genética de cacao en el Ecuador

by Thomas, Evert, Loor, Rey Gaston, Argout, Xavier, Fouet, Olivier, Zambrano Flores, Fanny, Zhang, Dapeng

Photosynthetic response to low and high light of cacao growing without shade in an area of low evaporative demand

by Jaimez, Ramon Eduardo, Amores Puyutaxi, Freddy, Vasco, Alfonso, Loor, Rey Gastón, Tarqui, Omar, Quijano, Grisnel, Jimenez, Juan Carlos, Tezara, Wilmer
Published 2018

Expression des gènes intervenant dans la voie biosynthétique terpénoïde pendant le développement et la fermentation des semences de cacao

by Sabau, Xavier, Loor, Rey Gaston, Boccara, Michel, Fouet, Olivier, Allègre, Mathilde, Argout, Xavier, Legavre, Thierry, Risterucci, Ange-Marie, Boulanger, Renaud, Lanaud, Claire

Geographic and genetic population differentiation of the amazonian chocolate tree (Theobroma cacao L.) : [P111]

by Motamayor, Juan Carlos, Lachenaud, Philippe, Da Silva e Mota, Jay Wallace, Loor, Rey Gaston, Kuhn, David N., Brown, J. Steven, Schnell, Raymond J.

Geographic and genetic population differentiation of the Amazonian chocolate tree (Theobroma cacao L)

by Motamayor, Juan Carlos, Lachenaud, Philippe, Da Silva e Mota, Jay Wallace, Loor, Rey Gaston, Kuhn, David N., Brown, J. Steven, Schnell, Raymond J.

Rescue of cacao genetic resources related to the nacional variety: Surveys in the Ecuadorian Amazon (2010-2013)

by Loor, Rey Gaston, Lachenaud, Philippe, Fouet, Olivier, Argout, Xavier, Peña, Geover, Macias, José Castro, Amores Puyutaxi, Freddy Marcelo, Valdez, Francisco, Hurtado, Julio, Lanaud, Claire

No mas forastero: a new protocol for meaningful cacao germplasm classification

by Motamayor, Juan Carlos, Lachenaud, Philippe, Da Silva e Mota, Jay Wallace, Loor, Rey Gaston, Martinez, Windson J., Graham, James, Kuhn, David N., Brown, Steven, Schnell, Raymond J.

Adding value to T. cacao germplasm collections combining GWAS and genome sequence analysis. W118

by Lanaud, Claire, Santos, Alejandra, Jimenez, Juan Carlos, Lemainque, Arnaud, Pavek, Sylvana, Argout, Xavier, Fouet, Olivier, Seguine, Edward, Assemat, Sophie, Davrieux, Fabrice, Boulanger, Renaud, Cros, Emile, Loor, Rey Gaston

Genetic diversity and possible origin of the nacional cacao type from Ecuador

by Loor, Rey Gaston, Risterucci, Ange-Marie, Fouet, Olivier, Courtois, Brigitte, Amores, Fredy, Suarez, Carmen, Jimenez, Juan Carlos, Saltos, Alejandra, Cros, Emile, Rosenquist, Eric, Vasco, Alfonso, Medina, Mariela, Lanaud, Claire

Structural characterization and mapping of functional EST-SSR markers in Theobroma cacao

by Fouet, Olivier, Allègre, Mathilde, Argout, Xavier, Jeanneau, Mélanie, Lemainque, Arnaud, Pavek, Sylvana, Boland, Anne, Risterucci, Ange-Marie, Loor, Rey Gaston, Tahi, G.Mathias, Sabau, Xavier, Courtois, Brigitte, Lanaud, Claire

Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity

by Fouet, Olivier, Loor, Rey Gaston, Rhone, Bénédicte, Subia, Cristian, Calderón, Darío, Fernández, Fabián, Sotomayor, Ignacio, Rivallan, Ronan, Colonges, Kelly, Vignes, Hélène, Angamarca, Freddy, Yaguana, Byron, Costet, Pierre, Argout, Xavier, Lanaud, Claire

Origin and domestication of the Nacional cacao variety from Ecuador and collecting expedition of new related genetic resources. W121

by Loor, Rey Gaston, Fouet, Olivier, Lemainque, Arnaud, Pavek, Sylvana, Risterucci, Ange-Marie, Courtois, Brigitte, Boccara, Michel, Argout, Xavier, Lachenaud, Philippe, Rosenquist, Eric, Cros, Emile, Boulanger, Renaud, Amores, Fredy, Vasco, Alfonso, Lanaud, Claire

Genetic identification and characterisation of new microsatellite markers derived from expressed tag sequences (est) in Theobroma cacao L.

by Lanaud, Claire, Argout, Xavier, Fouet, Olivier, Jeanneau, Mélanie, Loor, Rey Gaston, N'Goran, Jeanne A.K., Lemainque, Arnaud, Legavre, Thierry, Sabau, Xavier, Wincker, Patrick, Da Silva, Corinne, Gramacho, Karina Peres, Risterucci, Ange-Marie

On-farm and on-station selection of new cocoa varieties in Ecuador

by Amores, F.M., Vasco, S.A., Eskes, Albertus, Suarez, Carmen, Quiroz, James G., Loor, Rey Gaston, Jimenez, Juan Carlos, Zambrano, Jorge, Bolanos, M.J., Reynel, V.H., Teran, M.M., Quijano, G.C.

Preliminary results on linalool synthase expression during seed development and fermentation of Nacional and Trinitario clones

by Sabau, Xavier, Loor, Rey Gaston, Boccara, Martine, Fouet, Olivier, Jeanneau, Mélanie, Argout, Xavier, Legavre, Thierry, Risterucci, Ange-Marie, Wincker, Patrick, Da Silva, Corinne, Jimenez, Juan Carlos, Cros, Emile, Boulanger, Renaud, Alary, Remy, Lanaud, Claire

Nouveaux éclairages sur l'origine sauvage et les évènements de domestication de la variété du cacao fin nacional Theobroma Cacao L. d'équateur et l'expédition de collecte de nouve...

by Loor, Rey Gaston, Fouet, Olivier, Lemainque, Arnaud, Pavek, Sylvana, Jeanneau, Mélanie, Argout, Xavier, Risterucci, Ange-Marie, Boccara, Michel, Lachenaud, Philippe, Alter, Pascaline, Rosenquist, Eric, Courtois, Brigitte, Cros, Emile, Boulanger, Renaud, Amores, Fredy, Vasco, Alfonso, Medina, M., Lanaud, Claire

Desarrollo de nichos específicos de cacao con alta productividad y calidad sensorial: experiencia ecuatoriana

by Loor, Rey Gaston, Amores, Fredy, Vasco, S.A., Eskes, Albertus, Quiroz, James G., Suárez, C., Motamayor, Juan Carlos, Schnell, R.J., Zambrano, Jorge, Calderón, Darío, Jimenez, Juan Carlos, Tarqui, O., Rosenquist, Eric, Lanaud, Claire, Fouet, Olivier, Argout, Xavier, Valdez, Francisco, Lachenaud, Philippe, Costet, Pierre, Quijano, G.C., Teran, M.M., Sotomayor Cantos, Ignacio Antonio, Casanova, T., Subia, Cristian

Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under variou...

by Argout, Xavier, Fouet, Olivier, Wincker, Patrick, Gramacho, Karina Peres, Legavre, Thierry, Sabau, Xavier, Risterucci, Ange-Marie, Da Silva, Corinne, Cascardo, Julio Cezar M., Allègre, Mathilde, Kuhn, David N., Verica, Joseph, Courtois, Brigitte, Loor, Rey Gaston, Babin, Régis, Sounigo, Olivier, Ducamp, Michel, Guiltinan, Mark J., Ruiz, Manuel, Alemanno, Laurence, Machado, Regina, Phillips, Wilbert, Schnell, Raymond J., Gilmour, Martin, Rosenquist, Eric, Butler, David R., Maximova, Siela N., Lanaud, Claire

A large est resource for Theobroma cacao including cDNAS isolated from various organs and under various biotic and abiotic stresses

by Lanaud, Claire, Fouet, Olivier, Gramacho, Karina Peres, Argout, Xavier, Legavre, Thierry, Sabau, Xavier, Risterucci, Ange-Marie, Wincker, Patrick, Da Silva, Corinne, Loor, Rey Gaston, Lopes, Uilson Vanderlei, Cascardo, Julio Cezar M., Courtois, Brigitte, Kuhn, David N., Schnell, Raymond J., Bailey, Bryan, Babin, Régis, Sounigo, Olivier, Ducamp, Michel, Paulin, Didier, Deberdt, Peninna, Verica, Joseph, Guiltinan, Mark J., Alemanno, Laurence, Machado, Regina, Phillips, Wilbert, Micheli, Fabienne, Da Silva Gesteira, Abelmon, Clément, Didier, Maximova, Siela N., Boccara, Michel, Butler, David R., Rosenquist, Eric, Gilmour, Martin, Glaszmann, Jean-Christophe