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1Field response and quality evaluation of alfalfa varieties for dehydrated forage production Field response and quality evaluation of alfalfa varieties for dehydrated forage productionby Corsi, G., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Dal Re, L., Laffi, G., Ligabue, M., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT