Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets

by Leal, Leonel N.

Effect of partial exchange of lactose with fat in milk replacer on performance and blood metabolites of Holstein calves

by Echeverry-Munera, Juanita, Amado Barrantes, L., Berends, H., Leal, Leonel N., Steele, Michael A., Martin-Tereso, Javier

Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

by Leal, Leonel N., Beltrán, José A., Marc, B., Bello, José M., den Hartog, Leo A., Hendriks, Wouter H., Martín-Tereso, Javier

Nutrient supply alters transcriptome regulation in adipose tissue of pre-weaning Holstein calves

by Leal, Leonel N., Romao, Josue M., Hooiveld, Guido J., Soberon, Fernando, Berends, Harma, Boekschoten, Mark V., Van Amburgh, Michael E., Martín-Tereso, Javier, Steele, Michael A.

Preweaning nutrient supply alters mammary gland transcriptome expression relating to morphology, lipid accumulation, DNA synthesis and RNA expression in Holstein heifer calves

by Hare, K.S., Leal, Leonel N., Romao, Josue M., Hooiveld, G.J.E.J., Soberon, F., Berends, H., Van Amburgh, Michael E., Martín-Tereso, Javier, Steele, Michael A.