Extracellular vesicles from olive co-products: isolation, characterization and antioxidant activity

by Fenaghra, Amal, Colosetti, Pascal, Lecomte, Jérôme, Baréa, Bruno, Barouh, Nathalie, Mey, Anne, Laugerette, Fabienne, Michalski, Marie-Caroline, Villeneuve, Pierre, Bourlieu, Claire