Effect of a dietary probiotic blend on performance, blood characteristics, meat quality and faecal microbial shedding in growing-finishing pigs

by Tufarelli,V., Crovace,A. M., Rossi,G., Laudadio,V.
Published 2017

Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks

by Ghazvinian,K., Seidavi,A., Laudadio,V., Ragni,M., Tufarelli,V.
Published 2018

Early phase dietary supplementation of lipase and lecithin affects performance, haematology and immunology of broilers

by Shabani,M.N., De Marzo,D., Esmailzadeh,L., Seidavi,A., Laudadio,V., Tufarelli,V.
Published 2021

Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers

by Sateri,S., Seidavi,A., Bouyeh,M., Neumann,P., Kutzler,M., Laudadio,V., Loperfido,F., Tufarelli,V.
Published 2017

Effect of different levels of sunflower meal and multi-enzyme complex on performance, biochemical parameters and antioxidant status of laying hens

by Baghban-Kanani,P., Hosseintabar-Ghasemabad,B., Azimi-Youvalari,S., Seidavi,A., Ayaşan,T, Laudadio,V., Tufarelli,V.
Published 2018

Impacts of dietary inclusion of dried brewers' grains on growth, carcass traits, meat quality, nutrient digestibility and blood biochemical indices of broilers

by Ashour,E.A., Abd El-Hack,M.E., El-Hindawy,M.M., Attia,A.I., Osman,A.O., Swelum,A.A., Alowaimer,A.N., Saadeldin,I.M., Laudadio,V.
Published 2019