Effects of oro-sensory exposure on satiation and underlying neurophysiological mechanisms—what do we know so far?

by Lasschuijt, Marlou P., de Graaf, Kees, Mars, Monica

Endocrine Cephalic Phase Responses to Food Cues : A Systematic Review

by Lasschuijt, Marlou P., Mars, Monica, De Graaf, Cees, Smeets, Paul A.M.

Exacting responses: lack of endocrine cephalic phase responses upon oro-sensory exposure

by Lasschuijt, Marlou P., Mars, Monica, de Graaf, Cees, Smeets, Paul A.M.

Rule-based systems to automatically count bites from meal videos

by Tufano, Michele, Lasschuijt, Marlou P., Chauhan, Aneesh, Feskens, Edith J.M., Camps, Guido

Consistent effect of eating rate on food and energy intake across twenty-four ad libitum meals

by Heuven, Lise A.J., van Bruinessen, Marieke, Tang, Claudia S., Stieger, Markus, Lasschuijt, Marlou P., Forde, Ciarán G.

Sensory analysis of characterising flavours : Evaluating tobacco product odours using an expert panel

by Krüsemann, Erna J.Z., Lasschuijt, Marlou P., de Graaf, C., de Wijk, René A., Punter, Pieter H., van Tiel, Loes, Cremers, Johannes W.J.M., van de Nobelen, Suzanne, Boesveldt, Sanne, Talhout, Reinskje

Short and long-term innovations on dietary behavior assessment and coaching : Present efforts and vision of the pride and prejudice consortium

by Lucassen, Desiree A., Lasschuijt, Marlou P., Camps, Guido, Van Loo, Ellen J., Fischer, Arnout R.H., de Vries, Roelof A.J., Haarman, Juliet A.M., Simons, Monique, de Vet, Emely, Vos, Marina Bos De, Pan, Sibo, Ren, Xipei, de Graaf, Kees, Lu, Yuan, Feskens, Edith J.M., Brouwer-Brolsma, Elske M.