Bean tannin: state-of-the-art and perspectives of research

by Lareo, L.R.
Published 2016-01-18T13:33:50Z

Digestibilidad de las proteinas de frijol factores reguladores

by Lareo, L.R.
Published 2016-02-29T17:10:28Z

Reporte del taller sobre la unificación de la metodología para monitorear las características de aceptabilidad y nutricionales de frijol

by Lareo, L.R.
Published 2016-02-29T17:09:50Z

Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems

by Lareo, L.R.
Published 2016-02-29T17:13:21Z

A summary of CIAT`s findings and research approach to improve bean protein digestibility

by Lareo, L.R., Beebe, Stephen E.
Published 2015-05-08T07:55:02Z

Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control

by Lareo, L.R., Barona, Elizabeth, Beebe, Stephen E.
Published 2015-05-04T09:17:31Z

Observations on a noteworthy wild lima bean, Phaseolus lunatus L., from Colombia

by Toro Chica, Orlando, Lareo, L.R., Debouck, Daniel G.
Published 2015-05-08T07:55:03Z

Fast and reliable one and two-dimensional electrophoretic parameters for phaseolin type identification

by Lareo, L.R., González, A.V., Barona, Elizabeth, Beebe, Stephen E.
Published 2015-05-08T07:55:05Z

Nutritional and toxicological studies with arcelin-containing bean genotypes

by Lareo, L.R., Cardona Mejía, César, Posso G, Carmen Elisa, Kornegay, Julia L.
Published 2015-05-08T07:55:04Z