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Alimentos inovadores: comportamentos neofóbicos e desafios para as indústrias do setor

by Goulart,Gislayne da Silva, Lucchese-Cheung,Thelma
Published 2014

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Benefit-based market segmentation for innovative products: the case of carrot-enriched cheese bread

by Aguiar, Luis Kluwe, Lucchese-Cheung, Thelma, da Cunha, Christiano França, Delguingaro, Ivilaine Pereira
Published 2023

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Beef acceptance index proposition

by Lucchese-Cheung,Thelma, Spers,Eduardo Eugênio, Pereira,Matheus Wemersom Gomes, Dias,Priscila Caroline Souza Paiva
Published 2021

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Brazilian Carbon Neutral Beef as an innovative product: consumption perspectives based on intentions' framework.

by LUCCHESE-CHEUNG, T., AGUIAR, L. K. de, LIMA, L. C. de, SPERS, E. E., QUEVEDO-SILVA, F., ALVES, F. V., ALMEIDA, R. G. de
Published 2022-12-27
Other Authors: “...THELMA LUCCHESE-CHEUNG, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; LUIS KLUWE DE AGUIAR, HARPER...”

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