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    Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
    by MASSON, L. M. P., CALADO, V. M. A.
    Published 2013-10-31
    Other Authors: “...LOURDES M. P. MASSON, IFRJ; VERÔNICA MARIA DE ARAÚJO CALADO, UFRJ....”
    Separatas biblioteca
    EMBRAPA


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