Bioactive compounds in fruits from different regions of Brazil

by Otero,Deborah, Antunes,Bruna, Bohmer,Bruna, Jansen,Cristina, Crizel,Michele, Lorini,Alexandre, Krumreich,Fernanda, Zambiazi,Rui Carlos
Published 2020

Influence of packaging on the quality of Brazil nuts

by LORINI,Alexandre, WOBETO,Carmen, ROSA,Claudineli Cássia Bueno da, HATEM,Tatiane Andressa, BOTELHO,Sílvia de Carvalho Campos
Published 2018

Oleuropein: Methods for extraction, purifying and applying

by Otero,Deborah Murowaniecki, Oliveira,Fernanda Moreira, Lorini,Alexandre, Antunes,Bruna da Fonseca, Oliveira,Raquel Moreira, Zambiazi,Rui Carlos
Published 2020

Impact of water temperature of chimarrão on phenolic compounds extraction

by SILVEIRA,Tayse Ferreira Ferreira da, MEINHART,Adriana Dillenburg, SOUZA,Thaís Cristina Lima de, CUNHA,Elenice Carla Emídio, MORAES,Maria Rosa de, LORINI,Alexandre, TEIXEIRA FILHO,José, GODOY,Helena Teixeira
Published 2021