Technological properties of gluten-free biscuits from sorghum flour granifero (Sorghum bicolor (L.) Moench)

by CÉLIA,Juliana Aparecida, RESENDE,Osvaldo, LIMA,Maria Siqueira de, CORREIA,Josivania Silva, OLIVEIRA,Kênia Borges de, TAKEUCHI,Katiuchia Pereira
Published 2022

Effects of drying temperature on the bioactive and technological properties of turmeric (Curcuma longa L.) flour

by LIMA,Maria Siqueira de, RESENDE,Osvaldo, PLÁCIDO,Geovana Rocha, SILVA,João Antônio Gonçalves e, CÉLIA,Juliana Aparecida, CALIARI,Marcio, OLIVEIRA,Daniel Emanuel Cabral de, CORREIA,Josivania Silva, SILVA,Marco Antônio Pereira da
Published 2022

Chemical profile colostrum, quality refrigerated and frozen milk of santa inês sheep

by Silva,João Antônio Gonçalves e, Silveira,Mariana da Mata, Leão,Paulo Victor Toledo, Cunha,João Vitor Teixeira da, Dias,Mariana Borges de Castro, Lima,Maria Siqueira de, Carmo,Ruthele Moraes do, Leão,Karen Martins, Bento,Elis Aparecido, Nicolau,Edmar Soares, Silva,Marco Antônio Pereira da
Published 2022