Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

by FELHI,Samir, HAJLAOUI,Hafedh, NCIR,Marwa, BAKARI,Sana, KTARI,Naourez, SAOUDI,Mongi, GHARSALLAH,Néji, KADRI,Adel
Published 2016

Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics

by Ben Slima, Sirine, Trabelsi, Imen, Ktari, Naourez, Kriaa, Mouna, Abdeslam, Asehraou, Herrero, Ana M., Jiménez Colmenero, Francisco, Ruiz-Capillas, C., Ben Salah, Riadh
Published 2020

Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages

by Ben Slima, Sirine, Ktari, Naourez, Triki, M., Trabelsi, Imen, Abdeslam, Asehraou, Moussa, Hafedh, Makni, Iskandar, Herrero, Ana M., Jiménez Colmenero, Francisco, Ruiz-Capillas, C., Ben Salah, Riadh
Published 2018

Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages

by Ben Slima, Sirine, Ktari, Naourez, Trabelsi, Imen, Triki, M., Feki-Tounsi, Molka, Moussa, Hafedh, Makni, Iskandar, Herrero, Ana M., Jiménez Colmenero, Francisco, Ruiz-Capillas, C., Ben Salah, Riadh
Published 2017

In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats

by Ben Slama-Ben Salem, R., Ktari, Naourez, Bkhairia, Intidhar, Nasri,Rim, Mora, Leticia, Kallel, Rim, Hamdi, Safa, Jamoussi, Kamel, Boudaouara, Tahia, El-Feki, Abdelfettah, Toldrá Vilardell, Fidel, Nasri, M.
Published 2018-01-31