A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

by German, J.B., Gibson, R.A., Krauss, R.M., Nestel, P., Lamarche, B., van Staveren, W.A., Steijns, J.M., de Groot, C.P.G.M., Lock, A.L., Destaillats, F.

Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association

by Kris-Etherton, P., Daniels, S.R., Eckel, R.H., Engler, M., Howard, B.V., Krauss, R.M., Lichtenstein, A.H., Sacks, F., St. Jeor, S., Stampfer, M., Grundy, S.M., Appel, L.J.

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

by Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F.B., Uhre Jakobsen, M., Kok, F.J., Krauss, R.M., Lecerf, J.M., Legrand, P., Nestel, P., Riserus, U., Sanders, T., Sinclair, A., Stender, S., Tholstrup, T., Willett, W.