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1by Zheng, S.J., García Bastidas, F., Li, X., Zeng, L., Bai, T., Xu, S., Yin, K., Li, H., Fu, G., Yu, Y., Yang, L., Nguyen, H., Douangboupha, B., Khaing, A.A., Drenth, A., Seidl, M.F., Meijer, H.J.G., Kema, G.H.J.
Published 2018-09-03T13:35:28ZbibliotecaCGIAR -
2Assessing community factors affecting vitamin A food consumption among Myanmar children Assessing community factors affecting vitamin A food consumption among Myanmar childrenby Thwin, A., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Han, K.M. (Ministry of Health, Yangon (Myanmar). National Nutrition Centre), Khaing, A.A., Emorn Wasantwisut (ed.), Attig, G.A. (ed.), Mahidol Univ., Salaya (Thailand). Inst. of Nutrition eng, South and East Asia Nutrition Research-cum-Action Network, Bogor (Indonesia) eng
Published 1995Texto bibliotecaFAO IT