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1conference_item bibliotecaCIRAD FR
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2Texto bibliotecaFAO IT
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4Texto bibliotecaFAO IT
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5by Sossey-Alaoui, K., Serieys, H., Tersac, M., Lambert, P., Schilling, E., Griveau, Y., Kaan, F., Berville, A.Texto bibliotecaFAO IT
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6Amelioration du mais pour la teneur en proteines du grain Amelioration du mais pour la teneur en proteines du grainby Boyat, A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Kaan, F., Panouille, A., Rautou, S., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT -
7by Di Fonzo, N. (ed.), Centre International de Hautes Études Agronomiques Méditerranéennes, Zaragoza (Spain). Inst. Agronomique Méditerranéen fre 412415, Seminar on Durum Wheat Quality in the Mediterranean Region eng 17-19 Nov 1993 Zaragoza (Spain), Kaan, F. (ed.), Nachit, M. (ed.), Seminaire sur la Qualite du Ble Dur dans la Region Mediterraneenne fre 17-19 Nov 1993 Zaragoza (Spain)
Published 1995Texto bibliotecaFAO IT