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1Cereal science and technology for feeding ten billion people: genomics era and beyond Cereal science and technology for feeding ten billion people: genomics era and beyondby Molina Cano, J.L. (ed.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Montpellier (France). Inst. Agronomique Mediterraneen fre, Meeting of the Eucarpia Cereal Section, Cereal Science and Technology for Feeding Ten Billion People: Genomica Era and Beyond eng 13-17 Nov 2006 Lleida (Spain), Christou, P. (ed.), Graner, A. (ed.), Hammer, K. (ed.), Jouve, N. (ed.), Keller, B. (ed.), Lasa, J.M. (ed.), Powell, W. (ed.), Royo, C. (ed.), Shewry, P. (ed.), Stanca, A.M. (ed.)
Published 2008Texto bibliotecaFAO IT