Hypoglycemic and antihyperglycemic potential of flavonoid fraction from Citrus sinensis (L.) Osbeck in normoglycemic and diabetic rats

by Jesus-Alfredo Araujo-Leon, Maira Rubi Segura Campos, Rolffy Rubén Ortiz Andrade, Priscila Vazquez-Garcia, DANIELA CARVAJAL SANCHEZ, José Ángel Cabañas, Avel González, Jonatan Jafet Uuh Narvaez, Juan Carlos Sanchez_Salgado, INES FUENTES NORIEGA, ZHELMY DEL ROCIO MARTIN QUINTAL