Determinantes de escolha alimentar

by Jomori,Manuela Mika, Proença,Rossana Pacheco da Costa, Calvo,Maria Cristina Marino
Published 2008

Food intake of university students

by BERNARDO,Greyce Luci, JOMORI,Manuela Mika, FERNANDES,Ana Carolina, PROENÇA,Rossana Pacheco da Costa
Published 2017

Development of culinary recipes in an intervention program with Brazilian university students

by RITA,Halana Ataíde Köche, BERNARDO,Greyce Luci, JOMORI,Manuela Mika, FERNANDES,Ana Carolina, PROENÇA,Rossana Pacheco da Costa
Published 2018

The concept of cooking skills: A review with contributions to the scientific debate

by JOMORI,Manuela Mika, VASCONCELOS,Francisco de Assis Guedes de, BERNARDO,Greyce Luci, UGGIONI,Paula Lazzarin, PROENÇA,Rossana Pacheco da Costa
Published 2018

Food consumption scale validation in VAMOS Program: a proposal to assess eating behavior changes in Brazil

by Benedetti,Tânia Rosane Bertoldo, Christofoletti,Marina, Quinaud,Ricardo Teixeira, Ribeiro,Cezar Grontowski, Konrad,Lisandra Maria, Carvalho,Humberto Moreira, Jomori,Manuela Mika
Published 2023

How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?

by Jomori,Manuela Mika, Caraher,Martin, Bernardo,Greyce Lucy, Uggioni,Paula Lazzarin, Echevarria-Guanilo,Maria Elena, Condrasky,Margaret, Proença,Rossana Pacheco da Costa
Published 2021