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OIE (Office International des Epizooties) standards for risk management

by Morley, R.S., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters eng 27-31 Jan 1997 Rome (Italy), WHO, Geneva (Switzerland) eng
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The practical application of risk management to food safety

by Felmate, T.E., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters eng 27-31 Jan 1997 Rome (Italy), WHO, Geneva (Switzerland) eng
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Application of food safety risk management by the Codex Alimentarius Commission

by Hathaway, S.C., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters eng 27-31 Jan 1997 Rome (Italy), WHO, Geneva (Switzerland) eng
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Background to the international basic safety standards requirements for controlling exposure to ionizing radiation

by Mason, G.C., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters eng 27-31 Jan 1997 Rome (Italy), WHO, Geneva (Switzerland) eng
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