Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texte; report Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texte; report

by Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188, 11037 Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre, Kiel (Alemania), Joint FAO/WHO Consultation Kiel (Alemania) 18-22 Mar 2002
Published 2002