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1article bibliotecaUNESCO
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2article bibliotecaUNESCO
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3by Jayasinghe, P.S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Jayasinghe, C. (National Aquatic Resources Agency, Colombo (Sri Lanka))
Published 1995Texto bibliotecaFAO IT -
4Some bio-chemical changes of fermented fish (jaadi) during bio-preservation Some bio-chemical changes of fermented fish (jaadi) during bio-preservationby Jayasinghe, P., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Fonseka, T.S.G. (National Aquatic Resources Agency, Colombo (Sri Lanka). Inst. of Post Harvest Technology), Bamunuarachchi, A., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT