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2by Peredo, E. L., Revilla, M. Á, Reed, B. M., Javornik, B., Cires, E., Prieto, J. A. F., Arroyo-García, R.
Published 2010journal article bibliotecaINIA ES -
3by Peredo, E. L., Revilla, M. Á, Reed, B. M., Javornik, B., Cires, E., Prieto, J. A. F., Arroyo García, Rosa Adela
Published 2010artículo bibliotecaINIA ES -
4Buckwheat as a potential source of high-quality protein Buckwheat as a potential source of high-quality proteinby Kreft, I., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Javornik, B., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT