Spectral characterization and biological evaluation of biomolecules from the peels of three orange fruits: a comparative study

by Moni,S. S., Mohan,S., Makeen,H. A., Alhazmi,H. A., Basode,V. K., Rehman,Z., Alam,M. S., Alam,M. F., Anwer,T., Elmobark,M. E., Abdulhaq,A., Alamoudi,M. U. A., Hadi,I. M. H., Amri,S. A. A., Alrithi,A. M. A., Jathmi,Z. A. J., Kaabi,M. A. A.
Published 2022