Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties

by Aguilar,E.C., Jascolka,T.L., Teixeira,L.G., Lages,P.C., Ribeiro,A.C.C., Vieira,E.L.M., Peluzio,M.C.G., Alvarez-Leite,J.I.
Published 2012