General principles and history

by Mourao, M.P.B., Kolk, A.H.J., Janssen, J.G.M.

The taste of future foods: molecular insight into plant protein and flavour binding

by Barallat, C., Oliviero, T., Janssen, J.G.M., Martins, S.I.F.S., Fogliano, V.

FT-IR Spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour

by Arslan, F.N., Akin, G., Karuk Elmas, Şükriye Nihan, Üner, B., Yilmaz, I., Janssen, J.G.M., Kenar, A.