Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.

by Low, Jan W., Ball, A., Jaarsveld, P.J. van, Namutebi, A., Faber, M., Grant, F.
Published 2016-03-11T12:53:47Z

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

by Hotz, C., Loechl, C., Brauw, Alan de, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.
Published 2015-06-22T21:02:14Z