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3Texto bibliotecaFAO IT
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4Texto bibliotecaIICA
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8by Pandeya, S.C., FAO, Rome (Italy) eng, Jain, H.K., UNESCO, Paris (France) eng, UNEP, Nairobi (Kenya) eng
Published 1979Texto bibliotecaFAO IT -
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20Protein content, grain size and other components of yield in bread wheat Protein content, grain size and other components of yield in bread wheatby Jain, H.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT