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1Texto bibliotecaUAAAN MX
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2Texto bibliotecaFAO IT
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3Food and animal characteristics relevant to the prediction of forage consumption and nutrient use in productive ruminants Food and animal characteristics relevant to the prediction of forage consumption and nutrient use in productive ruminantsby Oldham, J.D. (Edinburgh School of Agriculture (UK)), Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Eayres, H., Emmans, G.C., Hou, X.Z., Illius, A.W.
Published 1989Texto bibliotecaFAO IT