Showing 1 - 20 results of 22 for search 'Hornstra, Gerard 40910.', query time: 0.08s Refine Results
  1. 1
    Efectos del aceite de palma en la dieta sobre las lipoproteínas sanguíneas, la agregación plaquetaria, la coagulación sanguínea y la fibrinólisis en el hombre.
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  2. 2
    Propiedades nutricionales de las grasas, con referencia especifica al aceite de palma.
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    FEDEPALMA


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  3. 3
    Efectos de los ácidos grasos de la dieta sobre las lipoproteínas séricas.
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  4. 4
    Characteristics of palm oil based food products developed for a nutritional intervention programme.
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  5. 5
    Characteristics of palm oil based food products developed for a nutritional intervention programme.
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  6. 6
    Partial replacement of habitual dietary fat by palm oil lowers serum lipoprotein(a) in normocholesterolemic volunteers.
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  7. 7
    Partial replacement of habitual dietary fat by palm oil lowers serum lipoprotein(a) in normocholesterolemic volunteers.
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    FEDEPALMA


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  8. 8
    Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats.
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    FEDEPALMA


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  9. 9
    Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats.
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    FEDEPALMA


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  10. 10
    Effect of dietary Cis and trans fatty acids on serum lipoprotein (a) levels in humans.
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    FEDEPALMA


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  11. 11
    Effect of dietary Cis and trans fatty acids on serum lipoprotein (a) levels in humans.
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    FEDEPALMA


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  12. 12
    Replacement of dietary fat with palm oil : effect on human serum lipids, lipoproteins and apolipoproteins.
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    FEDEPALMA


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  13. 13
    Lípidos nutricionales y deficiencias cardíacas : Efectos del aceite de palma.
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  14. 14
    Replacement of dietary fat with palm oil : effect on human serum lipids, lipoproteins and apolipoproteins.
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    FEDEPALMA


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  15. 15
    Linoleic acid and trans fatty acid consumption and the LC-PUFA status in man : possible implications for human development and health.
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  16. 16
    Linoleic acid and trans fatty acid consumption and the LC-PUFA status in man : possible implications for human development and health.
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    FEDEPALMA


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  17. 17
    Dietary lipids and cardiovascular diseases : effect of palm oil.
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  18. 18
    Dietary lipids and cardiovascular diseases : effect of palm oil.
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  19. 19
    Effects of dietary fatty acids on arterial thrombosis and related phenomena in man.
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  20. 20
    Effects of dietary fatty acids on arterial thrombosis and related phenomena in man.
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