Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile

by Guerrero C,Jaime, Ciampi P,Luigi, Castilla C,Andrea, Medel S,Fernando, Schalchli S,Heidi, Hormazabal U,Emilio, Bensch T,Emma, Alberdi L,Miren
Published 2010

[Capacidad antioxidante, antocianinas y fenoles totales de berries silvestres y cultivados en Chile]

by Guerrero C., Jaime, Ciampi P., Luigi, Castilla C., Andrea, Medel S., Fernando, Schalchi S., Heidi, Hormazábal U., Emilio, Bensch T., Emma, Alberdi L., Miren
Published Oct-Dic 2010