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1

Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents

by Hoffmans, Yvette, Schaarschmidt, Sara, Fauhl-Hassek, Carsten, van der Fels-Klerx, H.J.

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WUR NL

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2

Methods to perform risk-based inspections of food companies

by van Asselt, Esther, Hoffmans, Yvette, Hoek- van den Hil, Elise, van der Fels-Klerx, Ine

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WUR NL

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3

Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards

by Banach, Jennifer L., Koch, Sophie J.I., Hoffmans, Yvette, van den Burg, Sander W.K.

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WUR NL

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4

The use of adverse outcome pathways in the safety evaluation of food additives

by Vinken, Mathieu, Kramer, Nynke, Allen, Timothy E.H., Hoffmans, Yvette, Thatcher, Natalie, Levorato, Sara, Traussnig, Heinz, Schulte, Stefan, Boobis, Alan, Thiel, Anette, Rietjens, Ivonne M.C.M.

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WUR NL

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5

Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs

by Kramer, Nynke I., Hoffmans, Yvette, Wu, Siyao, Thiel, Anette, Thatcher, Natalie, Allen, Timothy E.H., Levorato, Sara, Traussnig, Heinz, Schulte, Stefan, Boobis, Alan, Rietjens, Ivonne M.C.M., Vinken, Mathieu

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WUR NL

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