Structures of Rice Amylopectins with Low and High Affinities for Iodine

by Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.
Published 2024-12-19T12:57:38Z

Purification and Structure of Amylose From Rice Starch

by Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.
Published 2024-12-19T12:57:40Z

Structures and Amounts of Branched Molecules in Rice Amyloses

by Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.
Published 2024-12-19T12:57:34Z

Amylopectin staling of cooked milled rices and properties of amylopectin and amylose

by Villareal, Corazon P., Hizukuri, Susumu, Juliano, Bienvenido O.
Published 2024-12-19T12:57:10Z

Structures of Indica Rice Starches (IR48 and IR64) Having Intermediate Affinities for Iodine

by Takeda, Yasuhito, Maruta, Nobuhisa, Hizukuri, Susumu, Juliano, Bienvenido O.
Published 2024-12-19T12:57:33Z

Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain

by Murugesan, Gurunathan, Hizukuri, Susumu, Fukuda, Masako, Juliano, Bienvenido O.
Published 2024-12-19T12:57:28Z