Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk

by Hertog, M.G.L.

Quercetin in foods, cardiovascular disease, and cancer.

by Hertog, M.G.L., Katan, M.B.

Non-nutritive anticarcinogens in foods : state of the art and future developments : a report of the international workshop held on March 26 - 27 1990 in Wageningen, The Netherlands

by Hertog, M.G.L., Hollman, P.C.H.

Role of dietary flavonoids in protection against cancer and coronary heart disease.

by Hollman, P.C.H., Hertog, M.G.L., Katan, M.B.

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands.

by Hertog, M.G.L., Hollman, P.C.H., Katan, M.B.

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.

by Hertog, M.G.L., Hollman, P.C.H., Katan, M.B., Kromhout, D.

Flavonoïden: non-nutriënten of nutriënten?

by Hertog, M.G.L., Hollman, P.C.H., Katan, M.B., Feskens, E.J.M., Kromhout, D.

Dietary flavonoids and cancer risk in the Zutphen Elderly Study.

by Hertog, M.G.L., Feskens, E.J.M., Hollman, P.C.H., Katan, M.B., Kromhout, D.

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

by Hertog, M.G.L., Feskens, E.J.M., Hollman, P.C.H., Katan, M.B., Kromhout, D.

Analyseresultaten Zevenlanden-studie

by Slangen, J.H., Aalders-Neihof, B., Bannink, H., Binnendijk, G.M., Coors, R.G., van Delft, W., Driessen-van Lankveld, W.D.M., Hakemulder, L.E., Herben, P.J., Hertog, M.G.L., Hovens, J.P.C., van der Kamp, H.J., Kleijnen, H.C.H., van Neer-Streutjens, E.P.M., van der Struijs-van de Putte, H.M., Hollman, P.C.H.