Biodiversity and the sacred: some insights for preserving cultural diversity and heritage

by Harmon, David

Biodiversity and the sacred: some insights for preserving cultural diversity and heritage (ara)

by Harmon, David

La Biodiversité et le sacré: des idées pour la préservation de la diversité culturelle et du patrimoine

by Harmon, David

La Diversidad biológica y lo sagrado: algunas reflexiones útiles para la conservación de la diversidad y el patrimonio culturales

by Harmon, David

Experimental approaches to study the nutritional value of food ingredients for dogs and cats

by Harmon,David L.
Published 2007

Fontes de carboidratos e porcentagem de volumosos em dietas para ovinos: balanço de nitrogênio, digestibilidade e fluxo portal de nutrientes

by Mouro,Gisele Fernanda, Branco,Antonio Ferriani, Harmon,David Lee, Rigolon,Luiz Paulo, Coneglian,Sabrina Mancantonio
Published 2007

Influence of starch and casein administered postruminally on small intestinal sodium-glucose cotransport activity and expression

by Guimaraes,Kátia Cylene, Hazelton,Sarah Rodrigues, Matthews,James Clyde, Swanson,Kendall Carl, Harmon,David Lee, Branco,Antonio Ferriani
Published 2007

Fontes de carboidratos e ionóforo em dietas contendo óleo vegetal para ovinos: digestibilidade, balanço de nitrogênio e fluxo portal de nutrientes

by Mouro,Gisele Fernanda, Branco,Antonio Ferriani, Harmon,David Lee, Maia,Fabio José, Coneglian,Sabrina Marcantonio, Ribeiro,Tathiane Fernanda Minela
Published 2006

Fontes de proteína, ingestão de alimentos e fluxo esplâncnico de nutrientes em ovinos

by Branco,Antonio Ferriani, Mouro,Gisele Fernanda, Harmon,David Lee, Rigolon,Luiz Paulo, Zeoula,Lúcia Maria, Maia,Fábio José, Coneglian,Sabrina Marcantonio
Published 2004